WNC Area food and beverage industry compostables survey.

Business Name:

Contact Person:

First Name

Last Name

Email

Phone

(###)

###

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Facility Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Material Description:

Please describe the compostable material your facility generates.

Approximate Volumes:

In your best estimation, how many tons per month of compostables do you generate?

Pickup & Frequency

We will need regularly scheduled pickups.

We will need pickup but infrequent as-needed basis.

We have a 3rd party hauler who will handle collections.

We will haul compost on our own trucks.

Category Contamination

Which best describes your product. (contamination is presence of any non-compostable items).

Non-food related items (ie: cardboard, yard waste, other)

Pre-consumer waste (clean, single-source material)

Post-consumer waste (source separated w/ limited contamination)

Post-consumer waste w/ presence of biodegradable packaging